Medium 3443
Eel, feuille de brick, crème fraîche, & lime

Eel, feuille de brick, crème fraîche, & lime


South Beach, South of Market
$$$$, Modern, Full Bar, New American, Asian

Expert Recommendations

"Aside from the fact that they are delicious, it's just a creative preparation, from the crisp of the brick dough to the combination of the crème fraîche and lime zest. I could eat a thousand of them."

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Benu By the Numbers | Covers

Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.