Medium 3672
Bánh mì thịt nướng

Bánh mì thịt nướng

Lee's Bakery

$, Happy Hour, Bakery, Vietnamese

Expert Recommendations

"I first read about the bánh mì in John Thorne's book, Pot on the Fire. I went to bed that night knowing the only thing I would be doing the next morning was finding a cold seat at the best restaurant for bánh mì in the Asian oasis that is Atlanta's Buford Highway. I found it, and I've never ventured away from this charred, smoky, spicy, and fatty sandwich that is adorned with cilantro, jalapeños, mayo, soy, pickled carrots, daikon, cucumbers, and a little extra Sriracha for good measure."
"You have to have a favorite bánh mì shop in your city, and mine happens to be Lee's Bakery on Buford Highway—you can probably see the recurring theme here! They bake all of their bread in-house, and the pickles they make for the sandwiches are outrageous. I usually get the grilled pork bánh mì."