"There are very few times in my career where I can be confident in saying that there is no one that has created this dish before. Then there's the time when you try something like Ryan Smith's pimento cheese in a jar, and two things cross your mind. First, why the eff did I not think of this before him?! Second, no one has created a pimento spread that tastes this good or is as unique. If I ever move to the other side of the country, I’ll introduce this to them and make the world a better place."
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