Medium 375
Tarte flambée

Recommendations

"The thin, perfectly cooked combo of cheese, miniscule bacon, and onions on a delicious yeasty crust with a glass of Riesling or Grüner Veltliner may perhaps be the best snack in NY. You can find it on their bar dessert menu."
"Served at the MoMA's fine-dining, Alsatian-inspired restaurant, the combination of crème fraîche, bacon, and onion on a super crispy dough is the best tarte flambée I've ever had."

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