Medium 3795
Margherita D.O.P.


"Simply the best pizza this side of the Mason-Dixon line. When it comes to pizza, I like to keep things simple—just tomatoes, mozzarella, and basil for me. I love the charred bits that result from the 900-degree oven; don't consider this an imperfection! The community-style seating at their picnic tables is the easy, no-fuss atmosphere I'm looking for on my day off."

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