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Expert Recommendations

"Mike Solomonov makes the smoothest, silkiest hummus ever, and the masbacha version arrives warm. I've wondered if I could lick the dish without getting stared at."
"Mike Solomonov makes the best hummus outside Israel. His tahini and chickpea purée at Zahav is extra creamy and served with made-to-order laffa, an Iraqi flatbread."

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