Medium 385
Yuba & uni

Yuba & uni

Kyo Ya

Ukrainian Village
$$$$, Japanese, Reservations

Expert Recommendations

"Kyo Ya serves up fantastic sea urchin on tofu skin in a crystal-clear sauce. I love the presentation of the food and knife skills here. Chef Chikara Sono is a collector of many little ceramic plates and decorations to serve his delicious small dishes in. Dinner at Kyo Ya is always an exciting meal."
"This dish made with yuba (tofu skin) has the freshness of sea urchin along with the heat of wasabi, a cooling gelée and chef Chikara Sono's masterful Japanese technique. All of it together is what makes this dish badass. Call ahead because sea urchin isn't always available."

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