Medium 387
Oxtails alla vaccinara


"It's oxtail—come on now! Locanda does it simple and delicious with a little bit of the braising liquid. Not many restaurants serve oxtail, and that's why it's such a treat."
"I love Locanda because chef Anthony Strong's menu sings Rome and the time he spent there shows off in his food. The oxtail is a quintessential dish of Roman cuisine and his version is superb. It's rich, fatty and gelatinous and shows that the chef takes his craft seriously."

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