Medium 3925

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Bangin' Bagels
March 9, 2015

Seeds, salmon, sturgeon...take your pick from these chef favorites around the U.S.

Expert Recommendations

"My wife first introduced me to bagels by baking her own when we moved to Cyprus. Now back in Philly, we buy Kaplan's bagels a dozen at a time and freeze them. My wife and I will start many of our mornings by sharing a bagel and a large, thick French press coffee together."