Medium 4207
Caldo verde de pescado


"Hugo’s regional Mexican food has quietly become a Houston institution in a town dominated by Tex-Mex. It seems to be a hard thing to ask that restaurants not to overcook their fish in soups and stews, but this soup combines perfectly cooked fish with flavors—like hoja santa and quelites—that most people don’t associate with Mexican food, even though it’s a major component in their regional cooking. What results is fresh, inventive, and flavorful food."

Also at Hugo's