Medium 4322
Cabrito

Recommendations

"This is authentic Mexican cooking from Hugo Ortega and his brother Ruben. It's a diverse menu that features everything from seafood cocktails to Oaxacan moles, all housed in a beautiful 1920s era, Latin-inspired building. The slow-roasted goat meat from the cabrito entrée is pulled from the bones and served with nopales, guacamole, and spicy habanero salsa."

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