Medium 450
Carne asada vampiro & chorizo cachetada


"These two dishes, eaten together, provide a great textural contrast. There's the crispy shell of the cachetada and the salty-smokiness of the chipotle sauce mixed with the chorizo. The vampiro is like a quesadilla with a creamy garlic sauce. This place is open Wednesday through Saturday, from 8 p.m. to midnight or when they sell out."

Also at Mexicali Taco & Co.