Medium 4539
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Expert Recommendations

"A gorgeous East End treasure that is only open during the day, and such a good lunch it is! The cooking here is bright, brilliant, fresh, and never falters. If only weekends and nights could be enjoyed there..."
"James Ferguson, an old chef of mine, is now the head chef there, and he serves an amazing and seasonal daily-changing menu. The only problem is that it’s closed in the evenings and weekends, otherwise I would eat there everyday. Margot Henderson who runs the place also has a fantastic outside catering firm."