Medium 472
Soup dumplings


"This is where I had my first Xiao Long Bao. Confession: I was so excited to eat it I might have burned my mouth. Went back and tried it again and let’s just say I could eat way more than one should."
"I could eat 40 of these in one sitting. Juicy morsels of pork and cartilage melt away in these little bags of goodness."
"The lines are out the door for a reason. You cannot help but overeat here—all the dumplings explode with hot, juicy soup when you bite into them."
"As a chef, you appreciate food that takes a lot of effort and skill to make. These soup-filled dumplings are not only delicious, but they're little works of art."

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