Medium 472
Soup dumplings

Expert Recommendations

"This is where I had my first Xiao Long Bao. Confession: I was so excited to eat it I might have burned my mouth. Went back and tried it again and let’s just say I could eat way more than one should."
"As a chef, you appreciate food that takes a lot of effort and skill to make. These soup-filled dumplings are not only delicious, but they're little works of art."
"I could eat 40 of these in one sitting. Juicy morsels of pork and cartilage melt away in these little bags of goodness."

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