Medium 5133
Diavola pizze

Recommendations

"I really like Settebello because they have pizza specials. It depends on which chef is working that day, so it's always different and exciting. My favorite pizza on their everyday menu is the Diavola, which has crushed tomatoes, roasted bell peppers, peppered salami, garlic, and mozzarella. I also like the rucola salad, simply made of arugula, lemon, sea salt, olive oil, and pepper."
"You really can't go wrong with anything on the menu at this Eastside Napoletana pizzeria. However, the Diavola is my constant go-to. Crushed tomatoes, finocchiona (peppered salame), roasted red bell peppers, crushed red peppers, garlic, mozzarella, and extra virgin olive oil—and I normally add ricotta to this as well. Be sure to end your meal at Settebello with an affogato, or sweet cream gelato with espresso poured over it (I have dreams about this)."

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