"I really like the whimsical approach to this modern take on the fish taco. The combination of textures from the tempura, avocado, and corn nut-crusted ahi are great."
"The atmosphere and view at George’s elevates this San Diego dish. Of course, chef Foshee’s version is a bit untraditional. As the menu says, you need to try it, but it is always crispy, full of acid, and oh-so-tasty."
