Medium 5382
Cart-driver pizza

Recommendations

"I love this pizza, the crust (it's wood-fired with lots of burnt edges), the sausage, bitter rabe and both options to add heat: chili flakes or house-made Calabria oil."
"Actually, anything that comes out of the oven at Basta is often times my favorite thing on earth. Chef Kelly has the magic touch, and if I could hire him to be my personal chef for the rest of time, I would."

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