Fried shrimp w/ spicy salt (in shell)


"JJ’s is one of my go-to spots, and this is definitely my favorite dish. They pull the shrimp out of the tank, toss them in corn starch before deep-frying, and then top them with a spicy salt. You can order this dish with or without the shells, but I prefer it with the shells for the crunch. The best part is that they are open until midnight."

Also at JJ Chinese Seafood Restaurant