Medium 540
A.O.C. brioche

Recommendations

"It might be the perfect hangover food at breakfast, lunch or dinner. The brioche is slathered with butter then cooked on the deck of the wood oven. It's topped with gruyere, frisée, prosciutto and a sunny egg. The bitter greens balance out the richness."

Also at A.O.C.

Featured Content

The Great Outdoors
The Great Outdoors
August 16, 2016

We know summer's more of a symbolic thing in Los Angeles, but still: don't waste the dwindling days of the season! Pair your days and nights with food built for fresh air and pretend like you have to go back to school soon.