Medium 5781
22 oz dry-aged "bone-in" rib eye

Recommendations

"The 22-oz. bone-in rib eye that's been dry-aged for 30 days in-house at d.k Steak House in Waikiki, Oahu is like buttah! Do the bleu cheese butter 'Cafe du Paris' on it, too."

Also at d.k Steak House