"Abalone and local milk panna cotta, roe deer with roasted shallot, duck and sprouted grains with smoked lentil....Sensational meal at Manresa"Andrew RichardsonChefCinCin Ristorante + Bar
"If money were no object, I would go for Manresa's tasting menu."Michael MinaChefThe Handle Bar, Petit Margeaux...
Pink sangria with rose, peaches, plums, apple, citrus, sloe gin, splash of calvados, sparkling water and pomegranate soda1 Recommendation
