Medium 7074
Seasonal agnolotti

Recommendations

"They always have agnolotti on the menu and it's the reason I go to Spago. In the summer they have my favorite, the sweet corn agnolotti with Parmigiano-Reggiano and sage. It's absolute perfection! I also love their julienned chicken salad on the lunch menu with wasabi-plum dressing, avocado, mizuna, green beans, and radish."
"I've seen them make it, and it's perfect every day. The agnolotti are always made with seasonal fillings like chestnut, corn, or squash. It's worth just going to the bar and ordering it for a quick agnolotti fix."

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