Medium 6302
Squid ink chitarra freddi

Recommendations

"I never thought I could be so blown away by a cold pasta dish, but this one has Dungeness crab, sea urchin, and jalapeños. Nancy and Matt continue to amaze its patrons with this dish at Mozza."

Also at Osteria Mozza

Featured Content

Eat These Dishes for World Food Day LA!
Guide

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.