"My wife used to work at Babbo, and one time I ordered this dish at the bar while patiently waiting for her to finish yet another busy night. Jet-black spaghetti, rock shrimp, soppressata, and jalapeño pesto. Brutal."
dish

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Guide
September 16, 2016
We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.

Guide
October 19, 2015
Put on those stretchy pants, kids: it's pasta time.