Medium 5483
Sunnyside up organic egg fork & knife pizza

Recommendations

"What I love about chef Jared Van Camp's food is that he goes to an extreme to bring it to life. He mills his own flour to make this pizza dough. The perfectly made wood oven-cooked, thin-crust pizza with its rich pairing of a fried egg, fontina, and mozzarella can't be beat. And when in season, there is also a truffle shaving option that gives it over-the-top decadence."