“Local prawn cappuccino”


"Spot prawns are a special ingredient since the season is so short, and this soup best captures the essence of the prawn. It's sweet and robust. When spot prawns aren't available, they use local sidestripe shrimp, which are equally as delicious."
"This is an exercise in perfect textures and harmonious flavours. Spot prawn tails and savory Japanese custard are enveloped in a fluffy, unctuous, foamed shellfish bisque that is rich and light (but mostly rich) as well as sweet and briny. It's hard to describe, but it goes really well with expensive white Burgundy."

Also at The PearTree Restaurant