Medium 60
Erichan's Special


"Halu is my little gem of an izakaya and their homemade mochi is my guilty pleasure. They are pan-fried in soy and brown butter... yes, brown butter! I also recommend their yuzu wings and okonomiyaki, and I like to end off with ramen."
"When I have time away from the kitchen, I want to try as many new things as possible. But at this little izakaya spot, I always start with these pan-fried mochi wrapped in seaweed."

Also at Halu