"The mussels and fries are always fresh and fat. This place pounds every night, so you know you will be getting fresh shellfish. This restaurant is always buzzing and it always hits the mark."ChefLee CooperL'Abattoir
Flétan a la Colombienne // Halibut, plantain, yucca root, avocado, charred tomato, aji, tamarind broth1 Recommendation
Local grilled asparagus, caramelized morels, shaved feta, papadum, espelette & spruce vinaigrette1 Recommendation
Roast beef, cucumber, tomato, Belgian endive, pickled portobello mushroom & basil salad, spiced nuts, galangal root dressing1 Recommendation
Salted chocolate pot de creme, 64% chocolate mousse, chocolate soil, mango puffs, mango sorbet1 Recommendation
