Medium 7236
Saison des sucres

Expert Recommendations

"During the 'sugaring off' season, you have to experience anything soaked in Martin Picard's maple syrup at the Cabane à Sucre au Pied de Cochon. Picard is an inspiration to all Québec chefs, and in my opinion, this is one of the most important restaurants in the world. If you can ever get yourself to go eat there, you'll remember it for the rest of your life."

Also at Cabane à Sucre Au Pied de Cochon

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