Medium 7605
Huître au four

Huître au four

Maison Publique

$$$, Happy Hour, Reservations, Full Bar, Breakfast, Gastropub

Expert Recommendations

Huître au four
"My favorite dish - A Mayo Marmite Masterpiece. So decadent. A saliva creating dish. If you have a tongue in your mouth and a brain in your skull you will love this Oyster. If you don't have a tongue, I'm sorry. If you don't have a brain, R.I.P."
"This is a genius dish with gratinéed marmite. Plus, most of the time I'll get some pearls in my shell! My two daughters are super impressed. To be honest, I've never had a bite there that I didn't love. Oh yeah, the Welsh rarebit is simple and delicious, too."

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