Fresh burrata cheese


"I imagine this dish will never make its way off the menu, and why should it? It's the perfect balance using sweet, slow-roasted grapes, toasted country bread rubbed with garlic, burrata cheese smothered in the best olive oil, and a helping pinch of sea salt. Nonna's got nothing on this one."
"It is a delicious and simple dish with refined flavours and textures. The housemade pastas at Campagnolo are always a choice for my main course, but I never skip the burrata with roasted grapes and toasted bread."