"A donut must be worth the calories, and Rachelle’s are. She makes them from scratch, even the bacon for her classic maple-bacon donut. Start your day with one and a Sam James coffee. Alas, they’re only available Thursdays and weekends. The Harbord location is my favorite."
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February 3, 2017
Round 2 of the greatest dough circles our nation has to offer. 'Merica 🇺🇸.