Medium 7643
Sautéed shrimp, salt cod brandade

Recommendations

"The brandade de morue is topped with roasted peppers and fat shrimp, then paired with a basil, black olive, and red pepper sauce. The strong tastes balance perfectly, taking this simple cod and potato dish to a new level. Because the menu changes often, the dish may not be available, so call ahead to see if it's on the menu that night."

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