Medium 6179
Agedashi tofu

Expert Recommendations

"This small, hidden restaurant is a gem of the Upper East Side. The quality of the fish is second to none. When I want pure flavors that are traditional and focused in Japanese roots, I go here. Having homemade tofu is a delicacy that is amazing when done correctly, and the chefs at Donguri have become my basis of comparison when it comes to tofu."