Medium 5485
Charcuterie board

Expert Recommendations

"Order any and all of their housemade charcuterie selections; they do a fantastic job in this department. My favorites throughout the year have been the tête de cochon, which has always been very tender, brightly flavored, and perfectly seasoned as it melts in your mouth. Another comes in the form of beef heart that has undergone the pastrami treatment. It made me wish I had two slices of marble rye and eight more ounces of the heart. What a sandwich that would make!"

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