Medium 6375


"I love all of Sotto's pastas, which rotate on their constantly changing menu. When they have it, my favorite pasta here is the spaghetti with sardines, wild fennel, sultanas, and pine nuts. This take on the famous pasta chî sardi from Sicily is delicious. I love the flavor of sardines. Pair that with the sweetness of the raisins and the nutty nuances from the pine nuts, and you've got it made."

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