"If you want to know how highly I think of chef Jose Garces' manchego, spinach, and artichoke empanada, look at my menu and you will see a similar combo. The artichoke makes this dish so creamy and beautiful!"ChefJoey BaldinoZeppoli
Guide All Wrapped Up: The Empanada StoryMay 22, 2017If Ken Burns ever makes a documentary about empanadas, hit us up.
