"If you want to know how highly I think of chef Jose Garces' manchego, spinach, and artichoke empanada, look at my menu and you will see a similar combo. The artichoke makes this dish so creamy and beautiful!"
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Amada's empanada
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Featured Content
All Wrapped Up: The Empanada Story
May 22, 2017
If Ken Burns ever makes a documentary about empanadas, hit us up.