Medium 6174
Tourte de pintade aux champignons

Recommendations

"Prepared en croute from guinea hen, pork, and foie gras, this remarkable terrine will have you singing "La Marseillaise"—it’s so sumptuous! The charcuterie of Gilles Verot transports you to Paris from your first taste and leaves you with memories of the most perfect pâtés and terrines in New York."

Also at Bar Boulud