Medium 6495
Garlic quail

Recommendations

"I only go to the one in the Tenderloin for the full experience. The fried quail here is sweet, spicy, and very crunchy. It's fun to eat all the meat off the little bones with your hands."
"The quail is fried until golden and crispy, then tossed in a spicy sauce of caramelized garlic and fish sauce. You won't be able to refrain from sucking on the bones!"

Also at Lers Ros Thai

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