"This place has an awesome brunch menu with many delicious items, but this one takes the cake. The tanginess from the brined artichokes really enhances the creaminess of the poached egg, then you get some of the aioli which brings it all together. Get there early!"
dish

Expert Recommendations
Also at Blue Collar
Featured Content

Guide
April 22, 2017
Sans Cumberbatch but still just as good.

Guide
February 3, 2017
Artichoke got flow, yo.

Guide
June 11, 2015
In honor of all the awesome summer produce coming back into season, we're celebrating the great many things chefs can do with fruits and vegetables!

Guide
March 25, 2015
After a big night out, roll into these venues for food that'll smash your hangover.