Medium 7852
Geoduck clam sashimi

Expert Recommendations

"I’m not sure if I can explain why it’s so good there, but Tim tenderizes it, and I believe he also sprinkles it with a bit of matcha salt (I could be wrong, but I think so). It has that sweet clam crunchiness while being tender enough to chew through easily."

Also at ICHI Sushi

Tony Ferrari
1 Recommendation

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