"I love the smoked beef brisket at Community Q. Ask for the fatty stuff and grab the mac n' cheese while you're at it, too! Brisket is tough to execute consistently, and me being from Texas, I'm pretty stoked that his is smoky and moist."ChefFord FryMarcel, State of Grace...
Guide Ballin' Brisket December 9, 2016In pho, in BBQ, in sandwiches, all dishes to get down with this beloved cut.
