Medium 3425
Tripe w/ chorizo & chickpeas


"This is a dish I always crave so much, I sometimes have it once or twice a week. This place is always busy, but you can often grab a spot at the counter and watch the team at work! Contigo's wood oven-baked chickpeas in the cazuela are fabulous because they are layered with so much flavor, with just the right amount of smokiness from the oven and the Spanish paprika. The chickpeas are perfectly cooked, tender, sweet, and meaty. It’s a great dish to share while making your way through the menu."

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