Wood oven roasted vegetables

"The Heirloom baby carrots with oaxacan mole and sesame brittle is just one of the many awesome vegetables they do out of their wood oven. The combination of roasted carrots with mole is one I never would have thought of but works really, really well."

"The chefs here have their own garden, where they grow vegetables and other curiosities. Whenever I can find time to drop in for a few dishes cooked in the wood fired oven, I do."