Tsukemen

"I eat ramen often, and this is always on the top of the list. The rich broth benefits from the extra crunchy leeks, which give the dish texture and a nice onion zip. They do such a great job with the temperature of the soup, that stays at the perfect temperature until all the noodles are gone."

"I love the richness, acidity, heat, and everlasting garlic taste that's present in every bite. It's such a well-rounded and very filling dish."