"The whole experience at Walrus is amazing. The space is beautiful. The mousse is seasoned well and comes with different accompaniments that change with the seasons. I tend to gravitate towards food that is simple and this is it. It's not simple in execution, but it's simple when it is presented on a plate. Make sure to call ahead and see if they are serving it that day. Editor's note: the menu changes frequently."
dish

Chicken liver mousse
The Walrus and the Carpenter
Old Ballard
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, Gastropub, Cocktail
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Guide
February 3, 2017
Mousse has been gettin' (severely) freaky and we are HERE FOR IT.