"Chef Hooni Kim says this dish, inspired by the traditional Korean golbaengi muchim, is a summer dish, but I can have it any time of the year—or in any meal, for that matter! Soba noodles are tossed with cucumber, aromatics, and steamed whelk (a type of sea snail) in a sweet and savory dressing made of kochujang, rice vinegar, garlic, and johakuto sugar from Japan. Go at lunch time for the bigger portion sizes."
dish
Spicy whelk salad with buckwheat noodles
- Danji
- $$$
- Korean
- Theater District, Midtown West, Hell's Kitchen
- Mon noon - 2:30 pm, 5:15 pm - midnight
- Tue noon - 2:30 pm, 5:15 pm - midnight
- Wed noon - 2:30 pm, 5:15 pm - midnight
- Thu noon - 2:30 pm, 5:15 pm - midnight
- Fri noon - 2:30 pm, 5:15 pm - 1:00 am
- Sat 5:15 pm - 1:00 am
- Sun closed
- 346 W 52nd St
- New York, NY10019
- Call: 212.586.2880
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