"All of the yakitori is great here, but I love all the tasty organs that most people leave behind. I always bring my out-of-town chef friends here."Chef, OwnerChad WhiteZona Blanca Ceviche, High Tide Lobster Bar
Guide Yaki-tor MeJune 23, 2017Skewers, ramen, katsu, and all sorts of other Japanese food beyond sushi.
