Medium 91754d13 6ec9 494d 8637 98ece3ef435f
Original silvana

Recommendations

"These remind me of growing up. It's like a Filipino macaroon covered in cookie crumbs—or like an Oreo, but it’s made with cashew-meringue wafers and buttercream. Eat it straight out of the freezer, because if you let it sit too long it starts to melt and get chewy. They're delicate and light, and it’s all about whatever is in the middle. The classic is the best (cashew with buttercream) but they do other flavors like ube (purple yam) and buko-pandan (a fragrant, vanilla-like leaf plus coconut)."