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Expert Recommendations

"This dish is a staple on the menu, and there is a reason why. When you're craving something savory, this is the dish to get. The pounded-out veal is layered with sage leaves and prosciutto, all of which is pan-fried. The end result is salty, crispy, and juicy."

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Eat These Dishes for World Food Day NYC!

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.